A serie of Risks Masterclass for F&B Manufacturers was hold on 6-17 March 2017 in Singapore, Jakarta, Manila and Kuala Lumpur. We got very positive feedback. We shared insights upon holistic approach to managing risks, starting with risk assessment, loss prevention, business continuity and finally risk financing. Then expanded into three different modules: Risk Assessment, Business Continuity and Food Integrity including aspect like  DNA analysis, fraud investigation, traceability, enhanced monitoring of supply chain and finally product recall / product contamination insurance coverage.

Warm regards, Daniel & Marc